Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jaggery rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jaggery Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have jaggery rice using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Rice:
- Take 200 gm Basmati rice
- Prepare 150 gm Gur
- Make ready 2 tbsp Ghee
- Get 10-12 Almonds
- Make ready 4 Green cardamom
- Prepare 400 gm Water
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Steps to make Jaggery Rice:
- Add gurr in a cup of water and let it soft
- Add ghee in cooker
- Add almonds into it
- Roast it for few minutes
- Now add rice in the cooker
- Add 2 cup of water and add jaggery
- Add the jaggery water in rice
- Flame the gas at max.
- After one whistle turn off the gas
- Gurr rice are ready
- Mix cardamom rice as well
- Now it ready to serve
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
So that is going to wrap it up with this special food jaggery rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
