Jackfruit curry in my style
Jackfruit curry in my style

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jackfruit curry in my style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). Village Foods - Cooking Little Jackfruit Curry in my Village by my Mom. How to make green Jackfruit curry.

Jackfruit curry in my style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jackfruit curry in my style is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jackfruit curry in my style:
  1. Prepare 1/2 kg Jackfruit (kathal)
  2. Take 4 chopped onions
  3. Get 1 tsp cumin seeds
  4. Get 1 red chilli
  5. Make ready 2 bay leaf
  6. Prepare 1 tsp turmeric powder
  7. Take 1 tbsp red chilli powder
  8. Make ready 1 tbsp coriander powder
  9. Get 1 tsp cumin powder
  10. Take 1 tsp black pepper powder
  11. Get 2 tbsp meat masala
  12. Get 1 tbsp garam masala
  13. Prepare 6-7 tbsp mustard oil
  14. Prepare 2 tbsp ginger, garlic paste
  15. Get to taste Salt
  16. Make ready as needed Water

But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… U. P style Kathal ki biryani / jackfruit biryani is also one of my favourite way to use the green jackfruit. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice.

Instructions to make Jackfruit curry in my style:
  1. Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
  2. Now fry the pieces now add salt in it and fry well now take out in a plate
  3. In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
  4. Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
  5. Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
  6. Now add fry Jackfruit and mix it well nicely
  7. Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
  8. Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..

Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!! I have tasted this many times in my friend's place and in many chettinad weddings. Jackfruit adds a meaty texture to this plant-based curry.

So that’s going to wrap it up with this special food jackfruit curry in my style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!