Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic french mussels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic French Mussels is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Classic French Mussels is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic French Mussels:
- Make ready 3 tbsp olive oil
- Make ready 2 shallots
- Make ready 4 cloves garlic, minced
- Prepare 2 lbs mussels
- Make ready 1 cup dry white wine
- Prepare 1/2 cup heavy cream
- Take 3 tbsp butter
- Take handful chopped parsley
- Prepare pinch salt and pepper
Instructions to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
So that’s going to wrap it up for this exceptional food classic french mussels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
