Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, foxtail millet upma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a few ingredients. It is quick to make and taste delicious as well. Why not try this foxtail millet upma instead of regular ones.
Foxtail millet Upma is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Foxtail millet Upma is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have foxtail millet upma using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foxtail millet Upma:
- Get 1 cup Foxtail millet
- Take 1 chopped onion
- Make ready 1/4 cup chopped French beans
- Take 1/4 cup green peas
- Make ready 1 chopped tomato
- Get 4 Chopped green chillies
- Take As required Finely chopped coriander
- Make ready 1 tsp Oil
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Mustard seeds
- Get Few Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
Foxtail millet is "thinai" in Tamil. Thinai upma is made from thinai rava. You can substitute thinai It can be made for breakfast or dinner. The best combination for this upma is coconut chutney or brinjal.
Instructions to make Foxtail millet Upma:
- Soak barnyard millet for half an hour.
- Add oil in kadhai, add cumin seeds, mustard seeds, Curry leaves, Green chillies and stir it. Add all veggies to it and stir for 2 to 3 minutes.
- Add turmeric powder, red chilli powder and salt to it, then add Foxtail millet to it. Stir it for a minute.
- Add 2.5 cup of water to it and let it cook for 10 minutes. Foxtail millet Upma is ready to serve. Garnish it with finely chopped coriander.
Foxtail millet was first naturalized in China. Recipe for a healthier version of upma that is usually made with Foxtail Millet - Thinai in Tamil, Kangni in Hindi, Korra in Telugu, Navane in Kannada. These millets are highly nutritious and rich in antioxidants. Thinai (Foxtailmillet) is available as dehusked rice and also as rava. I have used rava to prepare this upma.
So that is going to wrap it up for this special food foxtail millet upma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
