Tawa Garlic Bread with Olive Oil
Tawa Garlic Bread with Olive Oil

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tawa garlic bread with olive oil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tawa Garlic Bread with Olive Oil is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tawa Garlic Bread with Olive Oil is something which I have loved my entire life.

Garlic bread really is some of the best stuff on earth. Does anyone really need a recipe for garlic bread with olive oil? Simple to make and a real time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tawa garlic bread with olive oil using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Garlic Bread with Olive Oil:
  1. Prepare 15 Bread slices
  2. Prepare 8-10 Garlic cloves minced
  3. Prepare 3-4 tbsp Olive Oil
  4. Make ready 1/2 tsp Salt
  5. Make ready 2 tbsp Red chilli flakes
  6. Prepare 1 tbsp Thyme
  7. Prepare 3 tbsp Coriander Leaves finely chopped

This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. Brush both halves with olive oil till well coated. Homemade garlic bread with fresh herbs on a cutting board. Melt the butter over medium-low heat in a small saucepan.

Steps to make Tawa Garlic Bread with Olive Oil:
  1. Take all the Bread Slices. No need to trim the edges as these are too soft ones. Mix in all the spices in a bowl. Keep it all ready. I have used only Olive Oil in this minus Butter. They will be crisp and perfectly done. Spread the Garlic and spice mix on each of them. Preheat the Tawa before starting the process. It facilitates quick cooking.
  2. Place the Bread Slices upside down facing that side where you have applied the spread. Do it on two Tawas simultaneously for ease in cooking. Flip them to cook a little on the plain side too that has no spread on it. It takes just 2 minutes for each batch. Serve them piping hot immediately.

When the butter is melted, add olive oil and minced garlic to the saucepan and warm for five minutes. Toasted garlic olive oil is the easiest of starters to any meal. Serve hunks of bread around ramekins of toasted garlic oil and watch it disappear! Back in the day, Pat and I would go to this popular Italian restaurant chain for two reasons; the cheesecake and this garlicky appetizer. Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings.

So that’s going to wrap this up with this exceptional food tawa garlic bread with olive oil recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!