Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, meaty mediterranen couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meaty Mediterranen Couscous is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meaty Mediterranen Couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meaty Mediterranen Couscous:
- Prepare 30 grams Couscous
- Make ready 1 boiling water
- Prepare 1 dash olive oil
- Prepare 1 Bell Pepper
- Make ready 3 Cherry Tomatoes (chopped)
- Make ready 1 handful of dried apricots
- Make ready 1 Handful of Pine Nuts
- Prepare 1 packages Bacon lardons
Instructions to make Meaty Mediterranen Couscous:
- Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
- Chop up the peppers, apricots and tomatoes.
- Fry the lardons and drain off the fat.
- Combine all ingredients once couscous is ready and enjoy!
So that’s going to wrap this up with this exceptional food meaty mediterranen couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
