Foxtail Millet Pongal
Foxtail Millet Pongal

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, foxtail millet pongal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Foxtail Millet Pongal is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Foxtail Millet Pongal is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook foxtail millet pongal using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Foxtail Millet Pongal:
  1. Prepare 3/4 cup foxtail millet
  2. Get 1/4 cup roasted moong dal
  3. Take 2 tbsp. oil
  4. Get 1 tsp. mustard seeds
  5. Prepare 1 sprig curry leaves
  6. Make ready 1 tsp. urad dal
  7. Prepare 1 dry red chilli
  8. Take 1-2 green chilli, slit
  9. Make ready 1 tsp. ginger, grated
  10. Take 1/2 tsp. whole peppercorns
  11. Get 2-3 tbsp. roasted cashew nuts
  12. Make ready to taste salt
  13. Prepare 1 tbsp. ghee
  14. Take 1 tbsp. coriander leaves, chopped
Instructions to make Foxtail Millet Pongal:
  1. Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
  3. Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.

So that’s going to wrap it up for this exceptional food foxtail millet pongal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!