Fish in Spicy Tamarind Sauce (Asam Pedas)
Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. Get 2 pc Sea Bass Fillet (240 g) or Mackerel
  2. Make ready 1/2 tsp Salt (marinate)
  3. Make ready Sambal Paste (blend well)
  4. Get 20 g Dried Chilli (deseed, rehydrated)
  5. Make ready 40 g Shallots
  6. Prepare 20 g Garlic
  7. Prepare 20 g Ginger Root
  8. Take 20 g Galangal Root
  9. Take 20 g Turmeric Root
  10. Make ready 20 g Lemongrass Stalk (white part)
  11. Make ready 20 g Fermented Shrimp Paste (Belacan)
  12. Prepare Other Ingredients;
  13. Take 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
  14. Prepare 10 Sprigs Vietnamese Mint (Daun Kesum)
  15. Make ready 2 stalk Ginger Flower (sliced half)
  16. Get 2 stalk Lemongrass (bruised)
  17. Get 2 pc Tomatoes (quartered)
  18. Make ready 100 g Okra (Bendi)
  19. Take 1 Tbsp Fenugreek (Halba)
  20. Prepare 1 Tbsp Sugar
  21. Take 3 Tbsp Cooking Oil
  22. Make ready 2 cup Water
  23. Take as needed Salt (to season)
Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. MARINATE; Salt the fish and set it aside.
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

So that’s going to wrap this up with this special food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!