Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, jaggery rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jaggery rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jaggery rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery rice:
- Get 1 bowl rice
- Get 2 bowl water
- Take 250 gm jagery
- Make ready 1 tbs soaf
- Take 1 tbs cardmom powder
- Make ready 2 carrot grated
- Prepare 4 tbs ghee
- Take 1 pinch salt
- Get 4 tbs peanut
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Steps to make Jaggery rice:
- Heat the oil add soaf,cardmom, peanut, and washed rice and water, carrot cover with lid
- Take a pan add1/4cup water add jaggery cook it melt
- When rice is 80/:cook add jaggery sirp mix it well
- Healthy rice is ready to eat
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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