Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pastry samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastry Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pastry Samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pastry samosa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Samosa:
- Make ready 2 Cups flour
- Get 2 tbsp oil
- Make ready 1/4 tsp salt
- Make ready Water
- Take Oil(for deep fry)
- Prepare Samosa fillings
- Take 2 tbsp flour (for dusting)
Instructions to make Pastry Samosa:
- Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
- Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
- Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
- Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
- Once you're done heat oil and deep fry the samosa in the oil
- Serve and enjoy
So that is going to wrap this up with this exceptional food pastry samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


