Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, red leek tbecha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Leek Tbecha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Leek Tbecha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Leek Tbecha:
- Take 400 g meat
- Make ready 2 large onions
- Get 5-6 leeks
- Prepare to taste salt
- Prepare to taste paprika
- Make ready 2 tbsp tomato puree
- Get 4 potatoes
Steps to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
So that’s going to wrap this up with this exceptional food red leek tbecha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
