Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, batagor bandung. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batagor Bandung is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Batagor Bandung is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batagor Bandung:
- Take 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Take 2 Tbs tapioca flour
- Take 1 Tbs Minced garlic
- Take Salt
- Get Pepper
- Get 1 Tsp Chicken stock powder
- Make ready Spring onion (chopped)
- Take 1 Package tofu puffs
- Take 1 Package wontons skin
- Take Canola oil
- Make ready Cucumber (chopped)
- Take Instant peanut sauce
- Make ready Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that’s going to wrap this up with this special food batagor bandung recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
