Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's duck gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gumbo loves pack walks, where he get to hunt and terrorize the local population of Jack Rabbits. Gumbo is the product of Floyd Boudreaux lines which are heavy Eli blood. Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish.
Brad's duck gumbo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brad's duck gumbo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's duck gumbo:
- Take 1 boneless skinless breasts from 6 ducks
- Make ready 1/2 cup butter
- Take 1/2 cup flour
- Make ready 1 small onion chopped
- Make ready 2 cup water
- Get 3/4 cup good port wine
- Make ready 28 oz can stewed tomatoes
- Prepare 14 oz can tomato sauce
- Get 14 oz can sliced okra
- Make ready 1 tbsp smoked paprika
- Take 1 tbsp + cajun seasoning
- Prepare 1 tsp salt
- Take 1/2 tbsp Italian seasoning
- Prepare 1 tsp crushed red pepper
- Take 4 bay leaf
- Get 4 clove garlic, minced
- Make ready 2 tbsp balsamic vinegar
- Get 1 keilbasa loop sausage, sliced 1/2" thick
- Take 1 small can of diced green chiles
- Take 1 tbsp franks red hot
- Get 1 tbsp gumbo file
- Take 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
Gumbo is Jambalaya Jake's alligator sidekick, who behaves more like a henchman than a pet and has been known to be smarter than his master. This Shrimp and Duck Gumbo is loaded with a flavorful combination of meat, seafood and sausage and is thickened with a dark roux. Served over rice it makes for an unbeatable savory combination. Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from.
Instructions to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock. If you like okra in your gumbo, now would be. This recipe is for a Cajun style gumbo that has been modified by adding in some local ingredients from the Midwest. If you are not able to find a duck, then you can substitute a chicken of the same weight. While your ducks are boiling you can prepare your roux in another large pot.
So that’s going to wrap this up for this special food brad's duck gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
