Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhindi masala in microwave. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhindi masala in microwave is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bhindi masala in microwave is something which I have loved my whole life.
How to make Bhindi Masala in Microwave. Wash bhindi thoroughly and place in a sieve to dry or clean it with a cloth. Remove the stalk from both Place the bhindi in microwave safe bowl and add coriander powder, salt, asafoetida, cumin powder, mango powder, turmeric powder, fennel powder.
To begin with this particular recipe, we have to prepare a few components. You can have bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhindi masala in microwave:
- Make ready 500 Grams bhindi (okra)
- Prepare 1/2 Cup Onion chopped
- Prepare 1 Teaspoon Garlic Paste
- Make ready 1/4 Teaspoon turmeric powder
- Prepare 1 Teaspoon mango powder Dry (amchur powder)
- Make ready 1/2 Tablespoon Chilli powder
- Make ready 1 green chilli seeds chopped without
- Prepare 1 Teaspoon Cumin powder
- Make ready 1/2 Tablespoon Coriander poweder
- Get 1 Tablespoon oil
- Get 1 Tablespoon tomato puree
- Make ready 1/2 Teaspoon Garam masala
- Get 1 Tablespoon Coriander leaves fresh ( cilantro)
In addition, Okra /Bhindi/Vendakka is very healthy, low in calories, contains no cholesterol or saturated fat and loaded with numerous vitamins. In a microwave-safe dish, add olive oil and microwave on high for a minute. FOOD : Masala Bhindi - Easy microwave recipes for stay alone bachelors. Something you will not regret knowing.
Instructions to make Bhindi masala in microwave:
- Wipe bhindi's outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces
- Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well
- Set microwave on high and keep it for 2 minutes
- Take it out and stir it
- Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes)
- Add part 2 ingredients, mix it well and keep in the microwave for 1 minute
- Serve it hot with Chapati /Phulka
- Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability.
Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day. Masala Peanuts is a spicy and crunchy snack coated in chickpea flour, rice flour , peanuts and few spices which serves as wonderful tea time snacks. They are so much better than store brought once.
So that is going to wrap it up for this special food bhindi masala in microwave recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
