Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kalojira bhorta (mashed nigella seeds). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kalojira Bhorta (Mashed Nigella seeds) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kalojira Bhorta (Mashed Nigella seeds) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kalojira bhorta (mashed nigella seeds) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kalojira Bhorta (Mashed Nigella seeds):
- Get 2 tsp Nigella seeds
- Take 2 cloves garlic
- Get 1/4 of a onion
- Prepare 2 dried red chillies
- Take 1 tsp ghee or butter
- Take to taste Salt
- Get 1 tsp mustard oil or any other cooking oil
Instructions to make Kalojira Bhorta (Mashed Nigella seeds):
- Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Fry them for 2 minutes on low flame. Then add chopped onions, garlic cloves & dried chillies.
- Fry them all for 2 more minutes. Turn of the flame. Now grind them in a Grinder or in a mortar and pestle. At the end add salt and ghee. Serve them with rice.
- Tips: Do not fry Nigella seeds on high flame and for long time. Otherwise they will taste more bitter.
So that is going to wrap this up with this special food kalojira bhorta (mashed nigella seeds) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
