Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, varagarisi (kodo millet) venpongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious and healthy Kodo Millet Pongal is ready. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.
Varagarisi (kodo millet) venpongal is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Varagarisi (kodo millet) venpongal is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have varagarisi (kodo millet) venpongal using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Varagarisi (kodo millet) venpongal:
- Prepare 1 cup varagarisi (kodo millet)
- Get 1/4 cup moong dhal
- Take 4 cups water
- Prepare 1 teaspoon salt
- Get For tempering
- Make ready 4 table spoon ghee
- Prepare 1 teaspoon grated ginger
- Prepare 1 teaspoon jeera
- Take 2 teaspoon coarsly powdered pepper
- Make ready 1 table spoon Curry leaves
- Get 10 cashew nuts
Similarly can also try with the other millets like thinai \ foxtail. See great recipes for venpongal, Varagarisi (kodo millet) venpongal too! varagarisi (kodo millet), moong dhal, water, salt, ghee, grated ginger, jeera, coarsly powdered pepper. Instant Pot Ven Pongal, Varagarisi Pongal-Kodo Millet Ven Pongal, Ven Pongal. It is found across the old world in humid habitats of tropics and subtropics.
Instructions to make Varagarisi (kodo millet) venpongal:
- Wash and soak varagarisi(kodo millet), moongdhal for 20 minutes.
- Remove water from soaked varagarisi and moongdhal.
- In a pressure cooker add soaked varagarisi, moongdhal, one teaspoon salt and 4 cups water.
- Pressure cook it for 4 whistles.
- In a kadai heat 4 table spoon ghee.
- Add jeera, coarsly powdered pepper, cashew nuts, Curry leaves. Fry them.
- Add fried things to ven pongal.
- Serve with coconut chutney, moong dhal sambar.
Millet Pongal Recipe is the same as Ven Pongal Recipe, here raw rice is replaced with millets. Overall, I did not have any bloating feeling, after having this Pongal and my tummy was full too. I have already shared Kodo millet / Varagu Arisi Upma, if interested. I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! Today made this Pongal with Kodo millet.
So that’s going to wrap this up with this exceptional food varagarisi (kodo millet) venpongal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
