Vegan (Meat-Free, Low Calorie) Ga Prao
Vegan (Meat-Free, Low Calorie) Ga Prao

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan (meat-free, low calorie) ga prao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Take Firm tofu
  2. Take Green pepper
  3. Get size Eggplant - small Japanese type
  4. Make ready Shiso leaves
  5. Prepare Garlic
  6. Prepare ★Soy sauce
  7. Prepare ★Sugar
  8. Get ★Sake
  9. Make ready ★Japanese Worcestershire-style sauce
Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
  2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
  3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
  4. Add the ★ ingredients to flavor.
  5. Add the shiso last and turn off the heat.
  6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
  7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

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