Jaggery-Tomato Chutney
Jaggery-Tomato Chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jaggery-tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jaggery-Tomato Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jaggery-Tomato Chutney is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have jaggery-tomato chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaggery-Tomato Chutney:
  1. Take 3 sliced tomatoes
  2. Prepare 1 tsp oil
  3. Take 1/4 tsp cumin seeds
  4. Make ready 1 green chilli
  5. Prepare 1/4 tsp all spice powder(Garam Masala)
  6. Make ready 1/4 tsp Salt
  7. Prepare 2 tsp jaggery
  8. Prepare 1 cup water
  9. Make ready as required Coriander leaves for garnishing
Instructions to make Jaggery-Tomato Chutney:
  1. Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame.
  2. Now add salt and all spice powder and mix it well.
  3. Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick.
  4. Garnish with coriander leaves and Jaggery-Tomato chutney is ready.

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