Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lettuce salad with shio-koji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lettuce Salad with Shio-Koji is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lettuce Salad with Shio-Koji is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lettuce salad with shio-koji using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Salad with Shio-Koji:
- Prepare 1/2 Iceberg lettuce
- Make ready 1 whole sheet Nori seaweed
- Take 1 tbsp ◎ Shio-koji
- Get 1 tsp ◎ Vinegar
- Prepare 1 tsp ◎ Sesame oil
Steps to make Lettuce Salad with Shio-Koji:
- Wash and rip up the lettuce into easy to eat pieces, and dry well.
- Mix the ◎ ingredients together, toss with the lettuce and ripped up nori seaweed, and it's done!
So that’s going to wrap it up with this special food lettuce salad with shio-koji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
