Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked corn casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Corn Casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Corn Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked corn casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Corn Casserole:
- Get 1 (16 oz) can whole kernel corn (undrained)
- Make ready 1 (16 oz) can cream-style corn
- Make ready 1/2 cup margarine, softened
- Make ready 2 eggs, beaten
- Take 1 T sugar
- Make ready 1 cup sour cream
- Get 1 (7 oz) package Jiffy corn muffin mix
Steps to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
So that is going to wrap this up for this special food baked corn casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
