Pesto Pasta with Grilled Chicken and Broccoli
Pesto Pasta with Grilled Chicken and Broccoli

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pesto pasta with grilled chicken and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pesto Pasta with Grilled Chicken and Broccoli is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Take 2 boneless, skinless chicken breasts
  2. Prepare 1/2 tsp salt
  3. Get 1/2 tsp pepper
  4. Take 16 oz farfalle (bowtie) pasta
  5. Make ready 1 cup basil pesto
  6. Prepare 1 cup cherry tomatoes halves
  7. Get 1/4 cup fresh basil chopped
  8. Take Parmesan cheese
  9. Prepare 1 cup steamed broccoli, chipped
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
  1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
  2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
  3. Steam chopped broccoli and add it to the chicken and pesto mix
  4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
  5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

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