Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nikumiso hiyamugi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nikumiso Hiyamugi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nikumiso Hiyamugi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nikumiso Hiyamugi:
- Get 200 g Hiyamugi
- Make ready 30 g Cucumber Julienned
- Get [for Niku-Miso]
- Prepare 200 g Minced pork
- Take 3 stems Green Onion
- Make ready 3 Shiitake Mashroom
- Make ready 2 table spoon Cooking Wine or Sake
- Get 1 table spoon Miso paste
- Get 1 tea spoon Soy sauce
- Get 1 tea spoon Toban Djan (Chili bean sauce)
- Take 1 tea spoon Sesame Oil
Instructions to make Nikumiso Hiyamugi:
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
So that’s going to wrap this up with this exceptional food nikumiso hiyamugi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
