Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, heart shape beetroot dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Heart shape Beetroot Dhokla is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Heart shape Beetroot Dhokla is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook heart shape beetroot dhokla using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Heart shape Beetroot Dhokla:
- Get 1 packet readymade Rava dhokla
- Get 1 beetroot, grated (boiled and paste)
- Get to taste salt
- Prepare 1/2 tsp roasted cumin powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp ginger paste
- Prepare 2 fresh green/red chilies paste/chopped
- Make ready 3 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tsp Sesame seeds
- Prepare 1 spring curry leaves
- Make ready 1 dry red chilli, broken
- Prepare 1 tbsp coriander leaves, chopped
Instructions to make Heart shape Beetroot Dhokla:
- In cooker add beetroot and make whistle 3-4 and switch off the flame. Now remove cover and make paste. Add little water.
- In a bowl, mix together rava packet, beetroot paste, ginger, 1 tbsp oil and green chilies. Add enough water to form a thick batter. Keep aside for 30 minutes.
- Just before steaming, add the eno fruit salt and combine well. Pour this batter onto a greased steel container and place inside a pressure cooker or steamer which already has some water in the bottom.
- Steam without the vent (for the cooker) for 10 minutes on high flame and then 5 minutes on low flame. Set aside to cool for 5-10 minutes.
- Demould onto a plate and cut into desired shapes. Heat oil in a pan and temper with the red chilli and mustard seeds.
- After it stops spluttering, add the curry leaves and sesame seeds. Switch off the flame and saute till the sesame seeds changes colour.
- Pour this tempering over the dhoklas and garnish with coconut and coriander leaves. It is ideal for a kids lunch box meal as it is healthy and steamed.
So that is going to wrap it up for this special food heart shape beetroot dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
