Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan-crusted pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan-crusted Pork Chops is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Parmesan-crusted Pork Chops is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Take Pork Chops (boneless or boned)
  2. Take 2 pcs Eggs
  3. Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Take Parmesan cheese
  5. Prepare to taste Salt and Pepper
Instructions to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that is going to wrap it up with this exceptional food parmesan-crusted pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!