Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mung bean soup with tapioca cubes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sorry I filmed vertically instead of horizontally. Mung beans are considered to be a 'leurng' ingredient to Cantonese people. Mung Beans: Can't have mung bean soup without the mung beans!

Mung bean soup with tapioca cubes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mung bean soup with tapioca cubes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Make ready Ming bean soup
  2. Prepare 300 g Ming bean
  3. Prepare 1000 ml Cold water
  4. Take 2-3 Tablespoons Brown sugar
  5. Take Salt tiny
  6. Get cubes Tapioca
  7. Take 100 g Tapioca starch
  8. Take 75-80 ml Boiled water
  9. Make ready Cornflour or potato starch 1 Tablspoon

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Steps to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! Mung beans, also known as green beans are small cylindrical beans with a bright green color.

So that’s going to wrap this up with this special food mung bean soup with tapioca cubes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!