Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, nile perch stew and ugali. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nile Perch stew and Ugali is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nile Perch stew and Ugali is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nile perch stew and ugali using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nile Perch stew and Ugali:
- Make ready 1 whole fried nile perch fish, medium size
- Get 2 chopped tomatoes
- Get 1 chopped onion
- Get cooking oil
- Get maize flour for Ugali
Instructions to make Nile Perch stew and Ugali:
- Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes.
- Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water.
- Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat.
- Cook Ugali and serve with the stew
So that’s going to wrap this up for this special food nile perch stew and ugali recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
