Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheddar pineapple tuna loaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheddar Pineapple Tuna Loaf is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take shredded sharp cheddar cheese
- Take tuna fish drained
- Prepare pineapple tidbits
- Take large eggs
- Prepare butter crackers
- Prepare small white onion diced
- Take small red onion diced
- Prepare rib celery sliced
- Take butter
- Prepare salt
- Take ground black pepper
- Get granulated garlic powder
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap this up for this special food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
