Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dal tadka. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dal Tadka is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dal Tadka is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Tadka:
- Prepare Toor Dal
- Make ready 1/2 Onion
- Make ready Jaggery
- Get Ginger garlic paste
- Prepare 2 Green chilli
- Take leaves Curry
- Take Coriander
- Get 1/2 Tomato
Steps to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that’s going to wrap it up with this exceptional food dal tadka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
