Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katahal(jackfruit) ki sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.
Katahal(Jackfruit) ki Sabzi is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Katahal(Jackfruit) ki Sabzi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have katahal(jackfruit) ki sabzi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katahal(Jackfruit) ki Sabzi:
- Prepare 1/2 Katahal in square shape
- Prepare 1 bowl Onion chopped
- Prepare 1 bowl Tomatoes chopped
- Make ready 1 tsp Green chillies
- Prepare 1 tsp Garlic and Ginger paste
- Make ready Coriander leaves for garnish
- Take Oil
- Take 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp garam masala
- Make ready Salt a per taste
- Take Water for cooking
This recipe is made using canned jackfruit. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. Along with mangoes and some berries, jackfruit is also an Indian summer fruit.
Instructions to make Katahal(Jackfruit) ki Sabzi:
- Cut katahal in square shaped and wash it properly.
- Take a pan and put oil for heating then add katahal pieces and fry it for 5 minutes.
- Now take kadhai put some oil in it add on onion, tomato,garlic and ginger paste and roast it for 5 to 7 minutes.
- Again add katahal in kadhai with all ingredients and toss it properly for few minutes and add water for cooking and leave it for 5 minutes on medium flame.
- Now remove kadhai from flame then garnish with coriander leaves and serve hot with rice or Roti.
While we eat ripe jackfruit just plain, with unripe jackfruit I. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather simple to make. Drain the jackfruit and then fry it till golden brown. Once I moved away from home, Kathal always appeared on the lunch table whenever I visited, and there was always a portion of it packed in a box for me to take. Even now every time I visit India, Maa makes it for me because she knows how much I love it.
So that is going to wrap it up with this special food katahal(jackfruit) ki sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
