Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli parmesan snack bar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Parmesan Snack Bar is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli Parmesan Snack Bar is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Get 3/4 cup sourdough crumbs
  2. Take 1 cup Broccoli pulse blend into snow flake
  3. Make ready 1/4 cup Parmesan cheese grated
  4. Make ready 1 Tsp onions finely chopped
  5. Make ready 1 teaspoon grounded flaxseeds
  6. Take 1 large egg
  7. Prepare 1 pinch salt
  8. Make ready 1 pinch pepper
Instructions to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

So that’s going to wrap this up with this special food broccoli parmesan snack bar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!