Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttermilk crumb cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Crumb Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Buttermilk Crumb Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Crumb Cake:
- Get 2 1/2 cups baking mix, I used bisquick
- Make ready 1 2/3 cup sugar
- Take 3 eggs
- Make ready 1/4 cup milk
- Get 1 tsp white vinegar, add to the milk
- Prepare 1 cup oil
- Make ready 1 tbsp vanilla
- Prepare 1/2 tsp cinnamon
- Prepare Dash salt
- Get Crumb top:
- Take 1 1/2 cup baking mix
- Prepare 1/2 cup brown sugar
- Get 1/3 cup white sugar
- Prepare 1 stick
- Get Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that’s going to wrap this up for this special food buttermilk crumb cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
