Haggis Pie
Haggis Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, haggis pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Haggis Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Haggis Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook haggis pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Haggis Pie:
  1. Make ready haggis
  2. Make ready 1 tbsp oil
  3. Prepare 250 grams bacon or pancetta
  4. Take 250 grams mushrooms sliced
  5. Prepare 454 grams haggis
  6. Prepare 150 ml chicken stock
  7. Get 500 grams shortcrust pastry
  8. Take 1 beaten egg or milk to glaze
  9. Take 1 onion finely chopped
  10. Make ready 4 tbsp whiskey or rum
Steps to make Haggis Pie:
  1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
  2. add the mushrooms and cook for a further 2-3 mins
  3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
  4. cook for 2-3 mins and allow to cool
  5. preheat oven to 200c gas mark 6
  6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
  7. spoon the cooled haggis mixture into the centre
  8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
  9. use pastry trimmings to decorate pie
  10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
  11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

So that is going to wrap it up with this exceptional food haggis pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!