Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kacha mango pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kacha mango pickle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kacha mango pickle is something that I’ve loved my whole life. They are fine and they look fantastic.
Hello friends, Today we will learn a very traditional old recipe from my maa, i.e. Kacha Aam'er Tel Achar or Raw Mango Pickle. It is also known as Aam Tel.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kacha mango pickle using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kacha mango pickle:
- Take 2 kg raw Mango
- Take 100 gms salt
- Get 100 gms kalwanji
- Prepare 100 grams red chili powder
- Get 100 gms black pepper
- Take 100 gms turmeric
- Get 1 litre mustard oil
- Prepare 100 grams Sauf
Requirement for: Pickles, Jams & Ketchups. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Steps to make Kacha mango pickle:
- Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it.
- Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready.
Spicy mango pickle prepared with combination of spices and mustard oil. Well back to the recipe, very simple recipe. All the hard works goes in cutting the mangoes and rest all is up to the sun. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella.
So that is going to wrap it up with this exceptional food kacha mango pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
