Kumquat Langue de Boeuf
Kumquat Langue de Boeuf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kumquat langue de boeuf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kumquat Langue de Boeuf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kumquat Langue de Boeuf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kumquat langue de boeuf using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kumquat Langue de Boeuf:
  1. Get 200 grams Bread (strong) flour
  2. Get 25 grams Sugar
  3. Take 4 grams Salt
  4. Get 4 grams Dry yeast
  5. Prepare 80 grams Unsalted butter
  6. Get 1 Whole egg
  7. Make ready 2 Egg yolk
  8. Make ready 50 grams Heavy cream
  9. Prepare 40 grams Water
  10. Make ready Toppings
  11. Prepare 20 Candied kumquats
  12. Prepare 20 grams Granulated sugar
  13. Make ready 20 grams Butter
Steps to make Kumquat Langue de Boeuf:
  1. Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done.
  2. Let sit at 30°C for about 90 minutes for the first rising.
  3. Divide into 4 pieces, then let rest for about 20 minutes.
  4. Roll into balls, then press into discs.
  5. Let sit at 30°C for 30-40 minutes for the second rising.
  6. Cut the topping butter into 20 pieces and chill in the refrigerator.
  7. When the second rising has finished, press the butter into the dough.
  8. Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
  9. Bake in an oven preheated to 200°C for about 12 minutes.
  10. They're ready!

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