Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 3 traffic light soups - green - pea and mint. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Take 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
- Make ready 1 Medium Potato Peeled and Diced
- Prepare 1 Garlic Clove Smashed
- Take 500 ml Veg or Chicken Stock
- Take 4 Tbs Fresh Chopped Mint
- Prepare 1 Tbs Lemon Or Better lime Juice
- Make ready 1 Tsp Sugar
- Get 150 ml Sour Cream
- Make ready 1 Bunch Spring Onions - Trim and Chopped
Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
So that is going to wrap this up with this exceptional food 3 traffic light soups - green - pea and mint recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


