Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pinto beans and saffron rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pinto Beans and Saffron Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Make ready Beans——————-
  2. Prepare 3 cups dried pinto beans
  3. Prepare 1/2 stick butter
  4. Get 1/3 cup lard
  5. Get 1/2 cup sofrito
  6. Get 1 large onion diced
  7. Make ready 3 quarts water
  8. Make ready Rice——————-
  9. Take 1-1/2 cup rice
  10. Prepare 3 cups chicken broth
  11. Prepare 1/2 teaspoon saffron threads
  12. Take 1-1/2 teaspoon kosher salt
  13. Make ready 1/2 cup water
  14. Prepare 1 tablespoon butter
  15. Prepare Optional—————-
  16. Take To taste vinegar hot pepper sauce see my recipe
Instructions to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

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