Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic and herb pan fried angel fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic and Herb Pan Fried Angel Fish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic and Herb Pan Fried Angel Fish is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:
- Get 1 medium Angel Fish Fillet (Or any Fish of your choice)
- Take 2 clove Garlic
- Prepare 1 tsp Thyme
- Get 1 tsp Mixed Italian Herbs
- Prepare 1 Lemom
- Take 1 Salt&Pepper To Taste
- Get 2 tbsp Butter
- Prepare 2 tbsp Olive Oil
Steps to make Garlic and Herb Pan Fried Angel Fish:
- Season Fillet with Salt &Pepper
- Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
- Heat the Olive Oil and Butter in and pan.
- Heat the Olive Oil and Butter in and pan.
- Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
- Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)
So that’s going to wrap this up with this exceptional food garlic and herb pan fried angel fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
