Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aachari paratha (mango pickle masala paratha). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aachari Paratha (Mango Pickle Masala Paratha) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aachari Paratha (Mango Pickle Masala Paratha) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aachari paratha (mango pickle masala paratha) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aachari Paratha (Mango Pickle Masala Paratha):
- Take 1 cup wheat flour
- Make ready 1/4 cup achar masala(mango pickle masala)
- Prepare 1 tbsp. Oil/ghee
- Prepare to taste Salt
- Get as required Oil for frying
Instructions to make Aachari Paratha (Mango Pickle Masala Paratha):
- Combine flour, salt, some oil and water together and knead dough in a simple way like chapati.
- Divide the dough into equal portions and roll each portion. - Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter.
So that is going to wrap this up for this exceptional food aachari paratha (mango pickle masala paratha) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
