Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats namakpare. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oats Namakpare is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oats Namakpare is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook oats namakpare using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats Namakpare:
- Take 250 grams oats flour
- Get 250 grams Maida
- Take 1 teaspoon kalunji
- Prepare 1 teaspoon roasted cumin powder
- Make ready 1 teaspoon Ajwain
- Get 2 cups ghee leftover for Moyan
- Make ready 2 tablespoons ghee for Moyan
- Prepare As per taste Salt
- Take 1 bowl Lukewarm milk for kneading
- Get 1 tablespoon Kasuri Meethi
- Make ready 4 tablespoons Oil for frying
Steps to make Oats Namakpare:
- Firstly take bowl put oats, Maida, ajwain, kalunji, cumin powder, salt, ghee leftover, ghee and with the help of lukewarm milk knead soft dough.
- Then cover it with muslin clothes for about 15 minutes. Meanwhile heat the oil in kadhai.
- Now knead the dough once again after 15 min and take small size ball make a shape like thick roti, then cut it as like smiley shapes.
- Then deep fry it on sim flame. You make all the namakpare and fry it.
So that’s going to wrap this up for this special food oats namakpare recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
