Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb zucchini noodles and spaghetti sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Prepare 1 Zucchini
- Prepare Beef mince
- Take 1 red pepper
- Get 1 onion
- Get 1 garlic clove
- Make ready Splash Worcestershire Sauce
- Get Salt
- Take Pepper
- Make ready Mixed Herbs
- Make ready Tomatoes
- Make ready Tomato Purée
Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
So that’s going to wrap this up for this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


