Green Curry Lamb
Green Curry Lamb

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green curry lamb. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Curry Lamb is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Green Curry Lamb is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Lamb:
  1. Take 600 gram lamb meat
  2. Prepare 3 tablespoon cooking oil, for sauteing
  3. Get 2 lemon grass, bruised
  4. Take 7 pieces kaffir lime leaves
  5. Prepare 250 ml water
  6. Make ready 750 ml thickened coconut milk
  7. Get 1-2 tablespoon chopped coriander leaves (optional)
  8. Prepare Spices (ground) :
  9. Prepare 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Make ready 3 shallots
  11. Get 5 cloves garlic
  12. Prepare 2 cm gingger
  13. Get 1 cm turmeric
  14. Make ready 1 cm galangal
  15. Make ready 1 tablespoon chopped coriander root
  16. Prepare 1 teaspoon pepper
  17. Get 1/2 teaspoon cumin
  18. Prepare 1/2 teaspoon fennel
  19. Get 1/2 teaspoon salt
Steps to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

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