Pearl Millet Jalebi
Pearl Millet Jalebi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pearl millet jalebi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pearl Millet Jalebi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pearl Millet Jalebi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pearl millet jalebi using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Millet Jalebi:
  1. Take 1/4 cup Pearl millet
  2. Prepare 1 cup Maida/All purpose flour
  3. Make ready as needed Beetroot juiceto prepare a thick batter
  4. Get 1 cup For sugar syrup sugar
  5. Take 1/2 cup water
Instructions to make Pearl Millet Jalebi:
  1. Take a bowl of pearl millet. Make a fine powder of the millet in a dry mixie jar.
  2. Sieve the mix of 1 cup of maida and 1/4 cup of pearl millet for uniform blending.
  3. Transfer the sieved mixture into another bowl. Add beet juice to it.
  4. Mix it well.Allow it to ferment for 8 to 12 hours. After fermentation it looks as below.
  5. Take a milk packet cover. Fold it into a cone. Fill it with batter. Make a small hole at the tip.
  6. Heat oil in a pan over a medium flame for deep frying.
  7. By pressing the cone, make small shaped jalebis into the pan.
  8. For sugar syrup : Take a heavy bottomed pan. Add sugar and pour water to it and stir it continuously over a medium flame to form one string consistency.
  9. Using the tongs, pick the jalebi and dunk it inside the syrup for a few minutes.
  10. Transfer the jalebi into a serving plate and serve :).

So that is going to wrap it up for this special food pearl millet jalebi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!