Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sopa de arroz (spanish rice). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sopa de Arroz (Spanish rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sopa de Arroz (Spanish rice) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Prepare long grain rice
- Get Silver dollar size of onion
- Prepare tomato sauce
- Make ready cooking oil
- Make ready consumé (chicken or beef)
- Take warm water
- Prepare salt
Steps to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
- Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
So that is going to wrap this up with this special food sopa de arroz (spanish rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
