Pie Crust
Pie Crust

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pie crust. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pie Crust is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pie Crust is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pie crust using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pie Crust:
  1. Take 2 1/4 Cups Flour
  2. Make ready 1 tsp Salt
  3. Prepare 3/4 cup Lard or Crisco
  4. Make ready 1/4 cup Butter
  5. Get 4-5 Tbsp Ice Water
Instructions to make Pie Crust:
  1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
  2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
  3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
  4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
  5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

So that is going to wrap it up for this exceptional food pie crust recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!