Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hariyala dana. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hariyala dana is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hariyala dana is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook hariyala dana using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hariyala dana:
- Get 100 grams fresh pigeon seeds (tuver dana)
- Make ready 100 grams fresh green grams
- Take 100 grams flat beans seeds
- Prepare 100 grams green peas
- Get 100 grams coriander
- Get 50 grams fresh green garlic
- Get 5 green chillies
- Prepare 1 lemon
- Take 2-3 spring onions
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get 2 tbsp oil
- Take to taste Salt
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Steps to make Hariyala dana:
- Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid.
- While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies.
- Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while.
- After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread.
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So that’s going to wrap it up with this special food hariyala dana recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
