Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta stuffed roasted italian peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Stuffed Roasted Italian Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pasta Stuffed Roasted Italian Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Get 4 Italian green peppers
- Take 2 small hotdogs or sasages
- Get 1 teaspoon butter
- Get 1 ccup cooked angel hair pasta
- Make ready 1/2 cup marinara sauce, homemade or your favorite brand
- Take 1/2 cup Italian cheese blend, shredded
- Make ready 3 Tablespoons fresh grated Romano cheese
- Make ready 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
So that’s going to wrap it up for this special food pasta stuffed roasted italian peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
