Red Velvet jelly Cake
Red Velvet jelly Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet jelly cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet jelly Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red Velvet jelly Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet jelly cake using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Red Velvet jelly Cake:
  1. Take 250 gm Flour(Maida)
  2. Make ready 1Cup milk
  3. Get 100 gm butter,
  4. Take 55 gm red colouring
  5. Make ready 1 tbsp soda
  6. Prepare , 1Cup baking powder,
  7. Take 2tbsp coco powder
  8. Make ready 1 tsp vanilla essence,
  9. Prepare 1cup Jelly ,
  10. Prepare as required White chocolate, heavy cream
  11. Prepare as needed Whip cream,
  12. Take 2tbsp sugar syrup
  13. Make ready as required Powdered sugar
Instructions to make Red Velvet jelly Cake:
  1. Preheat microwave at 180 for 10 minutes
  2. Mix all ingredients until butter is smooth
  3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes
  4. Until a toothpick inserted in center comes out clean.
  5. Whip cream icing Method.
  6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl.
  7. Half foiled with ice cubes. Whip on slow speed till the cream
  8. Begins to thicken add 3 to 4 tbsp powered sugar
  9. Gradually and beat till the tick
  10. Keep the in freezer for half hour take out beat again.
  11. Place in refrigerator till use.
  12. Brush some sugar syrup
  13. Cover the cake with cream put the crumbs on the side.
  14. Note-Syrups for cake (ingredients)
  15. 1cup water powdered sugar taste 1tbsp essence.
  16. Mix all the ingredient.ready Syrupes
  17. Spread white chocolate and red jelly and set in refrigerator for 30 min
  18. Ready to serve red jelly velvet cake

So that is going to wrap it up for this special food red velvet jelly cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!