Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Broccoli and Cheddar Stuffed Jumbo Shells is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Make ready 1 quart broccoli and cheddar soup, chose one with lots of
- Make ready Broccoli pieces, sore bought or best hommade
- Prepare About 10 to 15 jumbo pasta shells, cooked
- Make ready Salt, pepper and fresh grated Romano cheese for seasoning
- Make ready 4 ounces provolone cheese, sliced
- Get as needed redpepper flakes
- Make ready 1 cup cooked crispy bacon or cooked crispy
- Make ready Pepperoni, crumbled
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that’s going to wrap it up with this special food broccoli and cheddar stuffed jumbo shells recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
