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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef black soup (rawon). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Black Soup (Rawon) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Black Soup (Rawon) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Black Soup (Rawon):

1. Get 1 pack Bamboe Rawon Instant Spices
2. Make ready 1 lbs beef shanks
3. Prepare 3 cups water
4. Take 1 lemon grass, white part only, bruised
5. Take 5 kaffir lime leaves
6. Prepare to taste Salt

Steps to make Beef Black Soup (Rawon):

1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.

So that’s going to wrap it up with this special food beef black soup (rawon) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!