Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Blueberry Pie with Strudel Topping is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Blueberry Pie with Strudel Topping is something which I’ve loved my whole life. They’re fine and they look fantastic.
Part blueberry pie, part lemon cheesecake inside two flaky pie crusts! Spoon on top of cream cheese mixture. Top with second crust; trim any excess crust.
To get started with this recipe, we must prepare a few ingredients. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Make ready Lemon Filling
- Get 1/2 cup butter
- Take 1/2 cup fresh or bottled lemon juice
- Take 1 1/2 cups granulated sugar
- Prepare Pinch salt
- Make ready 1 1/2 tablespoon cornstarch
- Take 4 large eggs, well beaten
- Make ready Strudel Topping
- Prepare 1 cup all purpose flour
- Make ready 1/3 cup granulated sugar
- Prepare Pinch salt
- Take 5 tablespoon butter, melted and cooled
- Take 1 teaspoon vanilla extract
- Take Blueberry Layer
- Prepare 3 cups fresh or frozen blueberries
- Prepare 1/3 cup granulated sugar
- Take 1 1/2 Tablespoons Cornstarch
- Prepare Pinch salt
- Make ready 2 tablespoons lemon juice
- Prepare 9 inch deep dish pie crust
Remove the bottom crust from the refrigerator and fill it with the berry mixture. Tuck the pats of cold butter beneath the top layer of berries. This time of year the blueberries are in season and seem to grow faster then I can pick them! If you are looking for good recipe that is different from the.
Steps to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. In medium bowl, mix topping ingredients with fork or fingers until crumbly. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these Classic Blueberry Muffins Blueberry Pie - an American classic! It's last-minute but I am posting my recipe for pie day! I know that this is Blueberry pie has to be one of my favorite pies ever.
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